The enticing aroma of warm, sugary goodness floods the hallowed hallways…are we at the Top of the Hub? Finale? Bertucci’s?
As a Seaport student, you are required to take a nutrition class. A high school nutrition class usually conjures up images of the food pyramid and growth chart, but at Seaport we take a much deeper look at the food we are putting into our bodies. Students have been learning all about factory farms, processed foods and the importance of eating a clean diet: food that is as close to its original form as possible.
This spring, two students from Seaport will be attending a class at Bunker Hill. This is the result of hard work by the students to prepare to take on this higher level of academic challenges. The students, Floyd Masters and Jim Phillips, have been enrolled in Seaport’s College Prep elective since where they have been focusing on organization, study skills and time management. Both Floyd and Jim are enrolled in a Fundamentals of Mathematics course where they will build a base to move on to even more advanced courses. They are excited to be among college students and get a taste of what
Last Friday, Seaport students participated in our 12th annual Seaport ropes course. The event, held at the beautiful Hale Reservation, is one of our favorite back-to-school events.
Seaport students returned for orientation last week. Amid hearty welcome breakfasts, kickball games and teambuilding activities, we managed to review our handbooks, visit new classrooms and meet as a whole group to discuss many exciting changes.
One of the biggest changes was the addition of two new teachers, Amy Adler and Rob Doton.
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